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Vermont reporters provide a roundup of top news takeaways about the coronavirus, the U.S. Olympic trials and more for Monday, June 21.

Vermont is about to embark on a new effort to address racial and other disparities in the health care system.

An effort to improve equity in Vermont’s health care system. Plus, an update on the message in a bottle, a continued border closure, and maple syrup.

People across Vermont celebrated the now-federal holiday Juneteenth on Saturday.

It's no secret that this past pandemic year, students, teachers and school staff have experienced an extraordinary amount of change: the national reckoning on race, the presidential election, added to the normal challenges of navigating teenage life. And at Winooski Middle High School, some 60 students made a podcast about it.

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VPR Midday Newscast for Monday, June 21

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Vermont is about to embark on a new effort to address racial and other disparities in the health care system.

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VPR Morning Newscast for Monday, June 21

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VPR Midday Newscast for Sunday, June 20

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VPR Morning Newscast for Sunday, June 20

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Next week, Vermont lawmakers will hold a special veto session in an effort to overturn three of Gov. Phil Scott's vetoes. This hour, we preview the session with a roundtable of reporters, and we answer your questions.

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A statewide network of Black, Indigenous and people of color in Vermont are planting the seeds to advance racial equity in land, the environment, agriculture and foodways.

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Summer begins on Sunday, making this the perfect time to go over some best practices to keep and maintain a healthy garden. This hour, garden expert Charlie Nardozzi joins us to talk about tips and tricks for best results, and to answer your gardening questions.

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Even though Vermont has reached its 80% vaccination goal, state officials plan to continue to push to vaccinate as many people as possible. In our weekly health update, we talk to Vermont health officials about their efforts, as well as the outlook for the COVID-19 virus in the late summer and fall.

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Intersectionality: how our individual identities -- like race, gender and sexuality -- intersect and inform the way we experience the world around us. In this conversation, we look at intersectionality through the lens of history, as well as the lived experiences of some Black, Indigenous and people of color living in Vermont.

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Farm & Garden Forecast by VPR

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Recreational Forecast by VPR

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Morning Forecast by VPR

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Eye On The Night Sky For Monday, June 21, 2021 by VPR

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Farm & Garden Forecast by VPR

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A conversation with DonnCherie about compassion, artistic authenticity and taking Blackness back. This is the fourth installment of Homegoings, a special series from Brave Little State that features conversations with musicians of color who live in Vermont. (Warning: Profanity)

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A conversation with Rivan Calderin about BIPOC exhaustion, safety and music as a platform for consciousness. This is the third installment of Homegoings, a special series from Brave Little State that features conversations with musicians of color who live in Vermont.

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(Warning: Profanity) A conversation with Senayit Tomlinson about Black trauma, music and getting through. This is the second installment of Homegoings, a special series from Brave Little State that features conversations with musicians of color who live in Vermont.

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A conversation with Bobby Hackney Jr. about Black grief, resilience and music. This is the first installment of Homegoings, a special series from Brave Little State that features conversations with musicians of color who live in Vermont.

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(Warning: Profanity) Vermont's underfunded pension system has forced an awkward question: If the state makes a promise to its workers, does it have to keep its word? And just how urgent is the problem, anyway?

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After five years on air, our weekly program NEXT has ended. The show focused on New England at a time of change and featured stories from journalists across the New England News Collaborative. The good news is that these powerful stories aren’t going away. We are ramping up our next phase of New England reporting to bring you more news and conversations from the region. Executive Editor Vanessa de la Torre explains what’s ahead for the New England News Collaborative, and how you can follow our work. See omnystudio.com/listener for privacy information.

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On the final episode of NEXT, Boston Poet Laureate Porsha Olayiwola talks about the evolution of her poetry, and how she uses futurism to reimagine history. Plus, protesters reflect on what has changed — or not — in the year since George Floyd’s murder. We also speak with band members of Lake Street Dive about their latest album, “Obviously.” And finally, to mark the end of NEXT, Executive Editor Vanessa de la Torre joins us to explain what’s ahead for the New England News Collaborative. See omnystudio.com/listener for privacy information.

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Rebecca Carroll’s new memoir details her experiences as a Black child raised by adoptive white parents in rural New Hampshire. This week on NEXT, Carroll talks about “Surviving The White Gaze.” Plus, epidemiologist and physician Dr. Sandro Galea on the impact of structural issues on public health — and how we should prepare for the next pandemic. And we learn about the practice of “green” burials, and why they’re becoming more popular. See omnystudio.com/listener for privacy information.

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Millions of people in the U.S. left the workforce as a result of the COVID-19 pandemic. A majority of them were women. This week on NEXT, we hear from women who left their jobs and talk with an expert about the stressors  — and what recovery might look like. Plus, high school English teacher Takeru Nagayoshi on what he’s learned in this past year of hybrid teaching. And we remember trans activist and ballroom icon Jahaira DeAlto. See omnystudio.com/listener for privacy information.

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Alison Bechdel’s new graphic novel depicts her life through fitness. This week on NEXT, we talk with Bechdel about ‘The Secret to Superhuman Strength,' which is more about a state of being than six-pack abs. Plus, advocates make the case for colleges to hire more diverse financial firms to manage billion-dollar endowments. And scholar-activist Katharine Morris reflects on her experience at the intersection of racism, environmental justice and public health, and her framework for moving forward. See omnystudio.com/listener for privacy information.

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This week, we're revisiting one of our favorite older episodes from the past. We’re going to learn a little bit about the history of noodles--and how to make them! Jen Lin-Liu, author of the book On the Noodle Road: From Beijing to Rome with Pasta and Love. And we also get an exciting hand-pulled noodle demonstration from Tony Wu, who was the executive chef at M.Y. China, a restaurant in San Francisco’s Chinatown, when we originally recorded this audio in 2019. Wu can hand-pull 16,000 strands of noodles from one lump of dough in just two minutes...while blindfolded! Narrating this noodle-pulling exhibition is celebrity chef Martin Yan, who owned the restaurant. (M.Y. China closed during the pandemic.) Download our learning guides: PDF | Google Slide | Transcript | Video The first written references to noodles or pasta can be found in Chinese texts dating back about 3200 years. Author Jen Lin-Liu says it's likely that pasta developed in China and in the Middle East within a couple hundred years ago. But what likely didn't happen was the often repeated idea that Italian explorer and trader Marco Polo "discovered" noodles during his two decades traveling in east Asia and then introduced them to Italians upon his return. "Probably what happened," Lin-Liu told But Why, "was they were invented in China and they were also invented somewhere in the Middle East a little bit later, probably a few hundred years later. And there were two parallel cultures of noodles that developed separately. "And then," Lin-Liu continues, "because of the interactions between cultures later on, they started merging. So they were probably eating noodles in Italy and China at separate times and they didn't have much to do with each other at the beginning." On mobile? Click here to watch the video. As for how noodles are made, the ingredients are pretty basic: just flour and water. Sometimes eggs are used in place of water in Italian pasta. They can then be turned into noodles or pressed into different shapes. Sometimes they're filled with meat and cheese or other ingredients and turned into dumplings or tortellini or other filled-pasta shapes. Making pasta takes skill, both to get the consistency right and to make the perfect shapes. At Martin Yan's San Francisco restaurant M.Y. China, executive chef Tony Wu puts on a weekly show for diners, displaying his ability to hand-pull 16,000 strands of noodles from one lump of dough in under two minutes. Yan calles him a "human pasta machine," and we get to experience the excitement in this episode. Support But Why | Newsletter Sign-Up

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Are seeds alive? What are they made of? Here in Vermont it's planting time, and we've been getting a lot of questions about seeds from kids around the world. In this episode we'll explore the importance of preserving seed diversity with Hannes Dempewolf of the Global Crop Diversity Trust. Crop Trust manages a repository of seeds from around the world at the Global Seed Vault in Svalbard, Norway, above the Arctic Circle. Plus, ethnobotanist and Abenaki scholar Fred Wiseman shares a little bit about a project called Seeds of Renewal, which aims to find seeds traditionally grown by Abenaki people in our region and return them to cultivation. Download our learning guides: PDF | Google Slide | Transcript More Plant Episodes: How Do Big Plants Grow From Such Small Seeds? The Svalbard Global Seed Vault contains an enormous wealth of seeds from around the world. Unlike other seed banks, the vault is designed not to be used unless there are no other options in other seed banks. Seed banks are places where seeds are stored for future use in case of a disaster or crop failure, and are sometimes given out to help establish new populations of heritage or rare plants and crops. Seed banks also promote genetic diversity by keeping many varieties of seeds from many different plant species. "Are seeds alive?" - Evie, 5, Hawaii Yes, seeds are very much alive! At least the seeds that we use to grow food are alive. Seeds can die if they're not properly cared for, if they get too hot or cold or wet.  But under the right conditions, they're just dormant. "It means they're sleeping basically," Dempewolf says.  "Seeds are dormant and they need to be activated to grow. They need light to grow, along with humidity and warmth, that's the conditions that allow seeds to grow." "Different species of plants have very different kinds of seeds and different types of seeds also need very different conditions to grow. Some grow with very, very little humidity with very little wetness, and some need a lot. Some need to be submerged in you know under water for a while until they can grow. Some need to be frozen first before they can grow. Some seeds are made that they have to first be eaten by an animal and then pooped out again, so they can grow. Some grow with very, very little wetness, and some need to be submerged underwater for a while until they can grow. Some need to be frozen first before they can grow. Seeds are amazingly complex." Support But Why | Newsletter Sign-Up

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Our guest this week is a lexicographer. That's someone who studies words and, in this case, edits dictionaries. Emily Brewster is a senior editor at Merriam-Webster and host of the podcast Word Matters. Emily answers a question from 8-year-old Emma in Kentucky, who wants to know how words are added to the dictionary. But before we can answer that, we'll tackle 7-year-old Julia's question, "How are new words created?" Join us for an episode about how words are created, when they've reached a critical level of use to get their own dictionary entry, and when words are removed from the dictionary. Get ready for some word nerdery! Download our learning guides: PDF | Google Slide | Transcript More Word Episodes: Who Invented Words? But Why Live: Words and Language Why Are Some Words ‘Bad’?  "How do words get added to the dictionary?" - Emma, 8, Kentucky Lexicographers like Emily Brewster read and listen a lot and pay attention to the new words that people are using.  They collect these examples and determine how many instances there are of the word and what different kinds of sources are using the word. Support But Why | Newsletter Sign-Up

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How do people whistle? How does whistling make a sound? Why does your tongue change a whistle higher or lower? Can you get a trophy for whistling? Can people with laryngitis whistle? Get ready, we learn all about whistling with musician and champion whistler Emily Eagen and musician Yuki Takeda. And who whistles our theme song? We'll hear from musician Luke Reynolds, and a kid whistling chorus from our listeners! Download our learning guides: PDF | Google Slide | Transcript How do you whistle? - Aurelia, 6, New York Emily says the first thing you should do is lick your lips or use lip balm. "If your lips are dry when the air passes it doesn't feel good," she says. Then you'll make your lips kind of into a pucker, circle your lips tightly. Next, stick your tongue touching your bottom teeth.  Then you make kind of a yuh, yuh, yuh sound. "But instead of saying the words, make it with a little stream of air. You want to let air pass over the top of your tongue and out your lips. You're making a tiny little instrument by curling your tongue." "I like to think about between your nose and your lips, that's a little body part called a philtrum. I like to pretend that my whistle is coming out of that. That helps me make the sound have a little focal point," she says. Emily says it helps to make little sounds when you practice.  "Pretend your sipping tea with that little tiny space there. You don't want to push too much. If you blow too much air it won't work. You have to be really gentle." Once you find your first whistle, it's all about practice and playing around to see what sounds you can make. "If you move your tongue forward, the notes go up, and if you move your tongue down, the notes go down," she says. If you can make a variety of notes, then you can start putting them together to make music!

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How are rocks made? Why are some rocks hard and others soft? How do rocks shine? How are geodes and crystals made? Why do some rocks have gems in them? Answers to your rock questions with Hendratta Ali, rock doctor! Ali is a geologist who studies and teaches at Fort Hays State University in Kansas. Download our learning guides: PDF | Google Slide | Transcript

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Zebra Mussels are an invasive species in Lake Champlain. Not only do they consume a great deal of the food supply in the lake, but they also attack native mussel species by sticking to them and robbing them of fresh water and food. The Zebra Mussel can reach a density of 100,000 per square meter, covering exhaust and intake pipes for water treatment and power plants.

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There are 19 species of worms in Vermont. Three of them are considered invasive; they are known as snake worms or jumping worms. These busy, invasive worms change the forest floor and the content of the soil, making it difficult for new growth to take root. This affects the habitat and food source of wildlife and the future of the forest itself.

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Fen grass-of-Parnassus has a beautiful white flower that blooms from mid-August to mid-September in Vermont. It is the sole food source for a rare species of bee, which are only referred to by their Latin name, andrena parnassiae.

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In these times of social distancing, when people can feel disconnected from one another, it's important to realize that nature is just outside your door. From bird songs to green frogs' croaking chatter, stay connected to the outdoors by exploring your own "backyard biodiversity."

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Birdwatchers know that when they see the Red-winged Blackbird return, spring is on its way. These birds are numerous and everywhere. The males are stark-black with a red epaulette, a striking flash of color on their wings, that they use to attract mates and ward off other competing males.

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Sometimes you run across the name of a composer you’ve never heard of before and when you read about their life and their work, you start to wonder, why? Why have I never heard of this person? That was certainly my experience when I started researching the life and work of Brazilian composer Cacilda Borges Barbosa.

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Originally Aired - Aug. 29, 2016 In the 19th century, composition was a man’s world. The stigma of being a female composer made it difficult for a woman’s work to be read or heard. One woman helped to break through this glass ceiling and pave the way for a generation of female composers, her name was Amy Beach.

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Jaime Laredo is a world-renowned violinist and conductor. I had a chance to speak with him via Zoom recently, as we are celebrating his 80th birthday and over 70 years of public performance. Jaime’s also served as the music director of the Vermont Symphony Orchestra since the year 2000. It was announced in 2019 that he would be stepping down from that position and I asked Jaime what his feelings were about this change.

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Originally aired May 16, 2016 19th century Germany was not a hospitable environment for female composers. Nevertheless, Clara Weick-Schumann left an indelible mark with her compositions, her soulful musicianship, her inspired instruction and her influence on many major composers of her generation.

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Wolfgang Amadeus Mozart Camargo Guarnieri spent most of his career under the shadow of his name and of fellow Brazilian composer, Heitor Villa-Lobos. Like Villa-Lobos, Guarnieri brought the music of Brazil to the concert stage through symphonies, operas, dance music and song. After all, with a name like Mozart what else could you be but a composer?

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How the events of last year changed Vermont schools and law enforcement. Also - where's Jack?

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How do you know if a young person is plotting a school massacre? And what do you do then?

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How a Republican governor who had been rated "A" by the NRA decided that Vermont, one of the most gun-friendly states in the nation, needed gun control laws.

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When does planning a school shooting become attempted murder? The question went all the way to the Vermont Supreme Court.

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Who is Jack Sawyer, and why did he want to kill his former classmates?

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What role does storytelling have in addressing the opioid crisis? In March, Vermont Public Radio hosted a gathering at the Turning Point Center of Burlington to talk through that question with the team behind My Heart Still Beats .

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"When you have anxiety, or chronic depression, your mind is constantly going. And I tried opiates and realized that my brain was just quiet for a little bit."

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"When you're told over and over, 'Your child's a problem child — he's bad, he's bad, he's bad, he's bad!' ... You believe your kid's bad."

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"There were three things you could be good at: fighting, drinking or sports. So, I stink at sports. I can't fight. But I guess I can drink."

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"You’re right, I probably do deserve to be in jail the rest of my life. Or, I do deserve to give my life for hers. But since I can’t, let’s save somebody else’s life."